Baker’s Boards have now become our truly signature board. While these boards were traditionally intended as a flat and level surface to roll dough out on, their versatility in the kitchen, as a cutting or serving board, and can be used over sinks or stoves for extra working space. We call them our signature board because we’ve never found any other woodworker that makes these (and we’ve looked!). Obviously, they’re the centerpiece of the kitchens that they’ve been placed in.
 
This is a traditional design that we researched before we even made the first one. The only change we’ve made is the handle in the back to carry it like a suitcase. The top of the board can be kept fairly pristine by turning the board over and using the matching underside as a cutting surface.
 
Because of the size and irregular shape of these boards, shipping is not an option, so these are only available from us directly. Please select "In-store pick-up" upon check out.